TASTY VEGAN THREE BEAN AND RED PEPPER CHILLI RECIPE

We all love chilli, so here’s another warming deep flavoured dish which is great for everyone!!!

VEGAN TRIPLE BEAN AND RED PEPPER CHILLI

INGREDIENTS:

  • 1 onion, chopped
  • 3 celery sticks, chopped
  • 2 peppers, diced fairly small pieces.
  • 460g of roasted red peppers in a jar
  • 2 tsp chipotle paste
  • 2 tbsp red wine vinegar
  • 1 tbsp cocoa powder
  • 1 tbsp dried oregano
  • 1 tbsp smoked paprika
  • 2 tbsp ground cumin
  • 1 tsp ground cinnamon
  • 1 tin of chopped tomatoes
  • 1 large tin of refried beans
  • 1 tin black-eyed beans, drained and rinsed
  • 1 tin black beans, drained and rinsed
  • Oil for frying

METHOD:

  1. Drain the jar of peppers over a bowl – keep the liquid to one side.
  2. Next put 2 of the peppers into a food processor with the chipotle paste, vinegar, cocoa, dried spices and herbs. Blend into a purée. Keep for later.
  3. In a deep flameproof casserole dish add a little oil on a low heat. Add your onions, peppers and celery into it and cook till soft.
  4. Then add your paste stir well. Follow with tomatoes, refried beans a 1/4 cup of the pepper liquid. Stir and combine – The sauce needs to thicken up so allow to simmer for a few mins.
  5. Whilst this is simmering, cut your peppers into small pieces. Add the rest of your beans and peppers. Allow this to cook for a further 15 minutes. Serve and enjoy!
Three bean chilli recipe, chilli recipe, beans food, recipe
Three Bean Chilli Recipe

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